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"Do vegetarians eat animal crackers?"--Unknown

Spanish Hamburgers for 100 Recipe

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This recipe for Spanish Hamburgers for 100 is from Don't Even Think About Making This Non Fat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 lbs ground meat
5 medium onions
4 cans tomato paste
2 bottles Valley chile
Salt and pepper to taste
Garlic salt
Directions:
Directions:
Fry meat in large pan until brown. Fry onions until brown and add to meat. Add tomato paste and red chile. Simmer all together until ready for use. Serve between hamburger buns.
Personal Notes:
Personal Notes:
Valley Chille must be a brand name of red chile sauce that grandma could get in New Mexico.

 

 

 

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