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Appetizer: "The Bomb" Dip Recipe

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This recipe for Appetizer: "The Bomb" Dip is from Alke Almanac to Food and Family Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 4-oz. can crushed pineapple, with some juice
1 8-oz. pkg. cream cheese, softened
1 green onion, chopped
1/2 c. Diamond brand nut topping

Directions:
Directions:
Drain pineapple, reserving some juice. Mix all ingredients together adding small amount of juice until desired consistency is reached. Can be formed into a ball or served in a small container. Serve with Wheat Thin crackers.

 

 

 

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