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Creamy Shallot Mushroom Sauce Recipe

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This recipe for Creamy Shallot Mushroom Sauce is from Friends of Facebook Recipe Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbls olive oil
2 Tbls unsalted butter
1/4 C shallots, Chopped
salt and pepper to taste.
4 Cloves garlic, minced
1/4 Sherry or other cooking wine.
1 1/2 oz dried mushrooms, reconstituted & chopped
2 C chicken broth (veggie broth works as well)
1/2 C heavy Cream
2 Tbls constarch plus 3 Tbls h2o (to make slurry)
Directions:
Directions:
In meduim pan, heat oil & butter on high. Add Shallots, season & carmelize. Add garlic & cook till aromatic. Add sherry & cooktil almost evaporated. Add cream cook for 4-5 mins. til thick. Carefully strain Liquid to another pan. Return to high heat & add cornstarch slurry. Whisk til thickened. Remove from heat immediately. Adjust seasoning.

To reconstitute: Soak dried mushrooms in lukewarm water for 30 mins to one hour.rinse throughly when done.
Number Of Servings:
Number Of Servings:
makes 2 cups
Personal Notes:
Personal Notes:
Use on Steak, chicken or mix into rice.

 

 

 

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