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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Barbecued Country-Style Ribs Recipe

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This recipe for Barbecued Country-Style Ribs is from Secret Combinations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 lbs country style boneless ribs
1 c barbecue sauce (I like honey one)
6 T dark brown sugar
2 T ketchup
4 tsp prepared mustard
1 1/2 T cider vinegar
Directions:
Directions:
Preheat oven at 325º F. Cut ribs into to serving portions. Place in pan. Bake uncovered 1 hour, then cover loosely with foil and bake 30 min. Remove from oven. Drain pan (I don't do this). Combine remaining ingredients and pour over ribs, cover loosely with foil and bake 45 min.

 

 

 

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