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Three Day Yeast Rolls Recipe

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This recipe for Three Day Yeast Rolls is from Breaking Bread Together (2nd Edition), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. yeast
1 c. butter
3/4 c. sugar
2 eggs, beaten
6-7 c. bread flour
2 tsp. salt
Directions:
Directions:
Dissolve yeast in 1/4 c. warm water (not hot). melt butter in 1 c. boiling water (I use microwave); add sugar, 1 c. cold water and eggs, mixing well. Stir
yeast into butter mixture. Combine flour and salt in large mixing bowl. Stir 6 c. flour mixture into butter mixture and stir well add remainder flour if you need. Make rolls or cinnamon rolls out now or you can refrigerate dough for 3 days. Use all or part of dough at same time.Turn dough out onto a lightly
floured board. Roll dough out until about 1/4 - 1/2"
thick. Cut with biscuit cutter - the size of roll depends on size of cutter. I either cut them like a biscuit and butter the tpo or I roll thinner and use
larger biscuit cutter, butter top and fold in 1/2.Place
on greased baking pan. Let rise until double in size.
Bake @ 350º for 20-25 minutes. Depends on how brown you like your rolls.
Personal Notes:
Personal Notes:
They are so good- it's not as hard as it sounds.
Be sure that water isn't too hot, it will deactivate the yeast.

 

 

 

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