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Aging Cake Recipe

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This recipe for Aging Cake is from Breaking Bread Together (2nd Edition), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box German Chocolate Cake Mix

Frosting:
1-16oz. sour cream
2 c. sugar {Regular}
1-16oz. cool whip
7 oz. pkg. of coconut
Directions:
Directions:
Bake cake according to directions. Bake in 2- 9"
pans. Cool cake and split layers so you have 4
layers.
Mix all ingredients for frosting and spread between
layers and on sides and top. There is plenty of frosting so use plenty between layers.
Cover tightly and keep in refridgerator for three days.
Personal Notes:
Personal Notes:
You can use any flavor cake mix.

 

 

 

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