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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Hash Brown Casserole Recipe

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This recipe for Hash Brown Casserole is from Breaking Bread Together (2nd Edition), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. Frozen Hashbrowns
1/2 c. melted butter
1 can cream of chicken soup
1 pt. sour cream
1/2 c. chopped onion
2 c. grated cheddar cheese
1 tsp. salt
1/4 tsp. pepper
2 c. corn flakes
1/4 c. butter
Directions:
Directions:
Defrost hashbrowns and combine with next 7 ingredients. Spread into a 13x11 casserole dish.
Saute corn flakes in butter and sprinkle on top.
Bake @ 350º for 40 minutes.
Personal Notes:
Personal Notes:
If I don't need all of it for one meal, divide it into 2
smaller casserole dishes and freeze one.

 

 

 

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