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HOLIDAY HEARTH LOAVES Recipe

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This recipe for HOLIDAY HEARTH LOAVES is from The Cluff Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup Butter or margarine, softened
2/3 cup Sugar
2 tsp Grated lemon peel
¼ tsp Cinnamon
1 ½ cups Peeled shredded apple
1 cup Chopped Sun-Maid raisins (seedless currants, muscats or goldens)
3 TBS Milk
2 cups Flour
1 tsp Baking powder
1 tsp Salt
½ tsp Baking soda
½ cup Chopped nuts
2 Eggs
1 tsp Lemon juice
Directions:
Directions:
Cream together butter, sugar, lemon peel and cinnamon. Beat in eggs until light and fluffy. Beat in milk and lemon juice. Stir together dry ingredients; add to creamed mixture, stirring until moistened. Fold in apple, raisins, and nuts. Spoon batter into 3 greased miniature loaf pans, about 3 x 6 inches. Bake at 350 degrees or until toothpick inserted in center comes out clean. Batter may be baked in 5 x 9 inch loaf pans. Increase baking time to 1 hour.
Makes 3 loaves

 

 

 

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