Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

POST OAK GRILL’ S PEPPERED TUNA Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for POST OAK GRILL’ S PEPPERED TUNA is from The Cluff Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup Clarified butter or oil
9 TBS Fresh cracked black pepper
Salt to taste
6 – 7 oz Tuna steaks
Dijon mustard sauce or basil lemon sauce
Directions:
Directions:
Heat clarified butter or oil in a heavy skillet over medium-high heat. Press pepper and salt onto one side of each tuna steak. Sear tuna quickly on both sides and cook to medium rare, 3 to 4 minutes per side – or to desired doneness. Arrange on plate, add sauce and garnish as desired.

NOTE: To clarify butter, slowly melt 1/3 cup butter in saucepan. Skim foam off the top and pour off clear butter, leaving the milky residue in the bottom of the pan.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

405W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!