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CRAB NEWBURG Recipe

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This recipe for CRAB NEWBURG is from The Cluff Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 TBS Margarine or butter
2 TBS All-purpose flour
½ tsp Salt
¼ tsp Paprika
Dash of cayenne pepper
1 cup Half-and-half
½ cup Milk
¼ cup Sherry
2 Egg yolks, beaten
2 cans (7 ½ oz. Each) Crabmeat, drained and cartilage removed
Directions:
Directions:
1. Place margarine in 1 ½ quart casserole dish. Microwave on HIGH (100%) until melted, 30 seconds to 1 minute. Stir in flour, salt, paprika and cayenne pepper. Blend in half-and-half, milk, and sherry. Microwave at MEDIUM-HIGH (70%) until thickened, 4 to 7 minutes, stirring with wire whisk 2 to 3 times during cooking.

2. Stir small amount of hot mixture into egg yolks. Return mixture to microwave at MEDIUM-HIGH (70%) until thickened, 1 to 3 minutes, stirring once or twice. Stir in crabmeat. Serve over toast.

 

 

 

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