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CHEESY CORNBREAD BEER LOAD Recipe

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This recipe for CHEESY CORNBREAD BEER LOAD is from The Cluff Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Beer bread mix
2/3 cup Milk
1 cup Cheddar cheese, grated
1/3 cup Yellow cornmeal
1 Egg, beaten
1 TBS Butter, melted
Directions:
Directions:
Preheat oven to 425 degrees. Mix all ingredients until blended. Pour into buttered loaf or 9-inch glass pie plate. Bake for 30 minutes. Serve with honey.

 

 

 

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