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PINEAPPLE-COCONUT PIE Recipe

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This recipe for PINEAPPLE-COCONUT PIE is from Meals N' Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs (beaten)
2 cups sugar
1 stick margarine (melted)
1 small can crushed pineapple
1 small package coconut
2 9 inch pie shells
Directions:
Directions:
Beat eggs and sugar together. Mix remaining ingredients in eggs and sugar. Pour into 2 pie shells and bake for 40 to 45 minutes at 350º. Pies are done when set in middle and golden brown.
Number Of Servings:
Number Of Servings:
8 slices per pie

 

 

 

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