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LAYERED CRAB DIP Recipe

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This recipe for LAYERED CRAB DIP is from The Cluff Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Drained crab meat
1 can Shrimp or 6 – 8 fresh, cooked chopped shrimp
1 pkg Sweetener
1 tsp Lemon pepper (optional)
¼ cup each Lemon, lime, orange juice
2 Green onions, chopped
½ Cucumber
1 Medium tomato, chopped
1 tsp Celery or green celery
1 Small red onion, chopped
2 TBS Chopped parsley
Directions:
Directions:
Mix all together and marinate 6 hours.
Take 2 (8 oz) bars cream cheese, 1 avocado, and ½ cup mayo. Press cheese and of mayo (mixed) into a shallow dish. Sprinkler avocado over cheese. Press all juice out crab mixture and press on top of cheese mixture. Chill.

 

 

 

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