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COCKTAIL MEATBALLS Recipe

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This recipe for COCKTAIL MEATBALLS is from The Cluff Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Ground beef
½ cup Dry bread crumbs
1/3 cup Minced onions
¼ cup Milk
1 Egg
1 Chili sauce, 12 oz.
1 TBS Snipped parsley
1 tsp Salt
1/8 tsp Pepper
¼ tsp Worcestershire sauce
¼ cup Shortening
1 jar Jelly, 10 oz.
Directions:
Directions:
Mix ground beef, bread crumbs, onion, milk, and next four ingredients; gently shape into 1 inch balls. Melt shortening in a large skillet; brown meatballs. Remove meatballs from skillet; pour off fat. Heat chili sauce and jelly in skillet, stirring constantly until jelly is melted. Add meatballs and stir until thoroughly coated. Simmer uncovered 30 minutes.

 

 

 

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