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Studennats (Jellied Pig's Feet) Recipe

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This recipe for Studennats (Jellied Pig's Feet) is from In the Kitchen with Kay, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Pig's Feet, cut in half lengthwise
1 Pork Shank
1 T salt
1/2 T pepper
4 clove garlic minced
Directions:
Directions:
Wash and scrape feet and shanks thoroughly. Place meat in large pot and cover with water. add salt, pepper and garlic. Bring to boil and simmer for 3 hours. Skim often. Take meat out and remove meat from the bones. Cut meat and skin into chunks. Layer meat and skin into a casserole dish. Strain the boiling liquid and cover meat. Refrigerate overnight until jelly is set. Serve with wine vinegar if desired.
Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
30 minutes prep, 3 hours cooking

 

 

 

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