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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Golden Tassies(Little Pecan Pies) Recipe

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This recipe for Golden Tassies(Little Pecan Pies) is from In the Kitchen with Kay, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 bar margarine
1-3 oz. pkg. cream cheese
1 cup flour

Filling:
2/3 cup finely chopped pecans
1 tsp. melted margarine
1 egg
3/4 cup brown sugar
Dash salt
Few drops vanilla extract
Directions:
Directions:
Blend softened margarine and cream cheese until creamy. Add flour. Divide into 24 balls and press into very small muffin pans.

Mix filling ingredients well and spoon into muffin pans. Bake at 350 degrees for 15 minutes then reduce heat to 250 degrees for 10 minutes.
Number Of Servings:
Number Of Servings:
24 tassies
Preparation Time:
Preparation Time:
30 minutes prep, 25 minutes baking

 

 

 

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