"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Almond Tea Recipe

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This recipe for Almond Tea, by , is from School Librarian's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Johnson: District Library/Media Services Coordinator - Holbrook, Arizona
Added: Thursday, August 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 c. water
2 T. instant tea
2 c. water
1 c. sugar
1 large can frozen lemonade
2 qt. cold water
1 T. vanilla
1 T. almond extract

Directions:
Directions:
Mix 2 cups water with instant tea (I make black tea with two or three tea bags instead). Boil 2 cups water with sugar until the sugar is completely dissolved, about 5 minutes. When cooked, add the other ingredients.

Personal Notes:
Personal Notes:
I got this recipe in 2001 from the listserv, and it is absolutely delicious. I had teacher friends over for a back-to-school lunch, and it was a huge hit. I served it iced, but the recipe says to heat and stir before serving. It was wonderful iced.

 

 

 

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