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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Hilo Pickled Mango Recipe

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This recipe for Hilo Pickled Mango is from Tablit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gallon sliced green mango
2 C. raw sugar
1 C. white vinegar
4 Tbsp. Hawaiian rock salt
1/4-1/2 lb. seedless li hing mui
Directions:
Directions:
Peel green mango with a vegetable peeler. Slice into thin strips and discard seed. Set aside. Bring sugar, vinegar and salt to a boil. Continue boiling until sugar dissolves. Cool. Stir in li hing mui and pour over mango slices. Store in airtight container.
Number Of Servings:
Number Of Servings:
Makes 1 gallon
Personal Notes:
Personal Notes:
Mangoes should be very small, 3-4" in diameter. At this point you may cut through the seed. Common mangoes will give the best results.

 

 

 

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