Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Black Bean and Corn Salsa Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Black Bean and Corn Salsa is from The Gathering Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can black beans, rinsed and drained
2 cups fresh or frozen corn, thawed
5 plum tomatoes, chopped
1 large red pepper, chopped
1 small green pepper, chopped
1 4-oz. can chopped green chiles
1/4 cup chopped red onion
1/4 cup minced fresh cilantro
2 T. lime juice
2 garlic cloves, minced
1 tsp. sugar
1 tsp. kosher salt
1/2 tsp. ground cumin
1 16-oz. jar salsa
Tostito scoops
Directions:
Directions:
In a large bowl, combine the beans, corn, tomatoes, peppers, chiles, onion, cilantro, lime juice, garlic, sugar, salt and cumin. Stir in salsa until blended. Serve with chips.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

533W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!