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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Broiled Butterflied Leg of Lamb Recipe

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This recipe for Broiled Butterflied Leg of Lamb is from Tablit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-6 lb. leg of lamb, boned and butterflied
2 cloves garlic, minced
1/3 C. lemon juice
1/2 C. soy sauce
2 Tbsp. thyme
2 Tbsp. Hawaiian rock salt
freshly ground pepper
1/2 C. olive oil
Directions:
Directions:
Rub lamb with garlic. Pour lemon juice and soy sauce over the lamb. Sprinkle with thyme, rock salt and pepper. Add oil, coating lamb well. Marinate at room temperature for 4 hours or in the refrigerator 8-10 hours. If refrigerated, bring to room temperature broiling. Broil for 10-15 minutes per side for medium-rare lamb.
VARIATION: 2 Tbsp. each of tarragon and rosemary may be added to the marinate.
Number Of Servings:
Number Of Servings:
Serves 8

 

 

 

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