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"Hunger is the best sauce in the world."--Cervantes

Taco Salad Recipe

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This recipe for Taco Salad is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 lbs. ground beef
1/2 bag taco flavoring
3 green onion sliced thin
1 large head iceberg lettuce, chopped
2-3 tomatoes, chopped
1 can olives, drained
1 cup shredded cheddar cheese
1 package Tortilla chip, or Fritos Corn Chips
1 jar salsa mixed
1 cup sour cream
1 avocado chopped (opt.)
Directions:
Directions:
Brown ground beef with the taco flavoring. Drain off all excess fat. Refrigerate until cold. Add chopped lettuce, meat, cheese, olives, onions, and tomatoes, and avocado. Just before serving, crush chips and add to salad. Mix salsa and sour cream together. Let everyone spoon on their own dressing.
Personal Notes:
Personal Notes:
Broadway Department Store served this using Catalina Dressing, instead.

 

 

 

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