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Salmon Dip Recipe

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This recipe for Salmon Dip is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can salmon
1 bunch green onions
2 pkg. (8 oz. each) cream cheese
1/2 cup mayonnaise
1/2 tsp. hickory smoke flavor
Directions:
Directions:
Drain salmon and remove bones and cartilage. Mix all other ingredients until smooth. Refrigerate until ready to serve. To serve place on a cold plate with crackers all around. Good crackers are Ritz and Waverly.

 

 

 

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