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Bacon Stuffed Cherry Tomatoes Recipe

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This recipe for Bacon Stuffed Cherry Tomatoes is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. diced and cooked bacon
1/2 cup finely chopped green onion
1/2 cup mayonnaise
24 cherry tomatoes
Directions:
Directions:
Fry bacon until crisp and drain on paper towels. Mix bacon, green onions and mayonnaise. Remove stems from the tomatoes. Place stem side down on cutting board and cut a thin slice off the top. With a small spoon, scoop out the pulp. Invert tomatoes on paper towels for 30 minutes to drain. Fill them with the bacon mixture. Refrigerate several hours or overnight.
Number Of Servings:
Number Of Servings:
Makes 24.

 

 

 

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