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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Rumaki Recipe

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This recipe for Rumaki is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 chicken livers
4 water chestnuts
6 slices bacon
Brown sugar
Soy sauce
Directions:
Directions:
Cut chicken lives in half. Cut each water chestnut into 3 pieces. Pour soy sauce over chicken livers and water chestnuts in a bowl. Refrigerate about 1-4 hours. Drain.
Cut bacon slices in half. Wrap a piece of chicken liver and a piece of water chestnut in each bacon slice. Secure with a wooden toothpick. Roll in brown sugar. Broil at 550º for 10 minutes until bacon is crisp.
Number Of Servings:
Number Of Servings:
12 appetizers

 

 

 

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