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Buttery Crunch Cookies by Grandma Ross Recipe

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This recipe for Buttery Crunch Cookies by Grandma Ross is from Kelly Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup butter
1 tsp. almond extract
3/4 cup sugar
1 egg
1 1/2 cups flour
1/2 tsp. baking powder
1/2 cup Grape Nuts cereal
1/2 cup uncooked rolled oats
Directions:
Directions:
Cream butter and almond extract. Gradually add sugar, creaming until fluffy. Add beaten egg and beat thoroughly. Sift together flour and baking powder. Add in thirds to the creamed mixture, mixing until blended after each addition. Stir in cereals. Chill dough until it is easy to handle. Shape into 1 inch balls. Place about 2 inches apart on ungreased cookie sheet. Dip the bottom of a glass in sugar and press each ball to flatten slightly, then form a criss-cross design with a fork. Bake at 375 for 8-10 minutes or until lightly browned around edges.

 

 

 

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