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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Vidalia Onion Peach Chutney Recipe

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This recipe for Vidalia Onion Peach Chutney is from Kelly Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups frozen sliced peaches
1 cup sweet Vidalia onions/peppers relish
2 tsp. light brown sugar
Directions:
Directions:
Cut peaches into bite-size pieces; combine with remaining ingredients in medium saucepan. Cover and bring to a boil on medium-low; cook 20–25 minutes, stirring occasionally, or until thickened.
Personal Notes:
Personal Notes:
Vidalia onions/peppers relish can be found in the Boars Head section of the Publix Deli. Serve with the Pecan Roasted Pork Tenderloin.

 

 

 

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