"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Hamburger Corn Stroganoff Recipe

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This recipe for Hamburger Corn Stroganoff, by , is from The LaGuire/Putney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorraine La Guire
Added: Thursday, August 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. ground beef
1 cup chopped onion
1 15 oz. can whole kernal corn, drained
1 can cream of chicken soup
1 can cream of mushroom soup
1 cup sour cream
1 3/4 tsp. salt
1/2 tsp. baking soda
1/4 tsp. pepper
3 cups cooked noodles. Arlene's Homemade Amish Style wide noodles work especially good in this recipe. Can be found in local food stores.

Directions:
Directions:
Brown ground beef and onion, drain. Add to remaining ingredients and mix well. Pour into greased 2 quart casserole. Drop 1 tbls. butter on top if you like. Bake at 350 degrees for 45 minutes.

Personal Notes:
Personal Notes:
This recipe was a favorite with our customers in the restaurant as a luncheon special.

 

 

 

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