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"Hunger is the best sauce in the world."--Cervantes

Pork (or chicken) Fried Rice Recipe

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This recipe for Pork (or chicken) Fried Rice is from Dinner is SRBed!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-6 cloves garlic, minced
1-1/2 lbs chicken or pork, cut into thin strips
1 TBSP sesame oil
1 tsp sugar
Red Wine, amount to your liking
Soy sauce
Pepper
1 cup brown rice
1-1/2 cups white rice
Snow peas
Bean sprouts
Peas
Carrots, cut julienne style
Onions, thinly sliced
Scallions
1 egg
Directions:
Directions:
Place meat in bowl, add enough soy sauce to moisten. Add garlic, pepper, sugar, sesame oil and wine. Marinate about 1 hour.
Cook meat, add more soy sauce and let simmer about 5-10 minutes. Cook rice according to pkg instructions. Prepare egg, omelet style, cut in pieces.
In a large pot, heat oil, add onion and brown lightly. Add carrots, cook about 5 minutes. Add remaining ingredients and heat through. About about 1/4 cup soy sauce and pepper to taste. At very end, add about 1-1/2 TBSP more sesame oil; mix.

 

 

 

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