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Grandmas tato soup Recipe

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This recipe for Grandmas tato soup, by , is from The LaGuire/Putney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Riki Swander
Added: Thursday, August 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
8-10 potatoes, diced
1C. celery, diced
1 med onion, diced
salt & pepper
1 can cream of mushroom soup
8 oz. velveeta cheese, cubed
1/2 stick butter
1 1/2 - 2 cups of milk

Directions:
Directions:
Put potatoes, celery & onion in a big pot, cover with water add salt & pepper, cover & cook till done...about 30 minutes.
Drain some of the water then add the cream of mushroom soup, velveeta & milk. Stir carefully till the cheese is melted. Then ENJOY !

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This soup is SO good ! It is even better the next day. I have also added broccoli and ham for a little change.
I am related by my Mother-in-law, Ruth (LaGuire) Swander who is a great cook herself ! I will get some of her recipes in here also !

 

 

 

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