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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Grandmas tato soup Recipe

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This recipe for Grandmas tato soup is from The LaGuire/Putney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-10 potatoes, diced
1C. celery, diced
1 med onion, diced
salt & pepper
1 can cream of mushroom soup
8 oz. velveeta cheese, cubed
1/2 stick butter
1 1/2 - 2 cups of milk
Directions:
Directions:
Put potatoes, celery & onion in a big pot, cover with water add salt & pepper, cover & cook till done...about 30 minutes.
Drain some of the water then add the cream of mushroom soup, velveeta & milk. Stir carefully till the cheese is melted. Then ENJOY !
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This soup is SO good ! It is even better the next day. I have also added broccoli and ham for a little change.
I am related by my Mother-in-law, Ruth (LaGuire) Swander who is a great cook herself ! I will get some of her recipes in here also !

 

 

 

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