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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grandma's Soft and Yummy Gingersnaps Recipe

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This recipe for Grandma's Soft and Yummy Gingersnaps is from UCUMC's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c shortening
1 c sugar
4 T molasses
1 egg
2 c flour
2 tsp baking soda
1 tsp cloves
1 tsp cinnamon
1 tsp ginger
Additional sugar
Directions:
Directions:
Preheat oven to 375º. Thoroughly cream shortening and sugar. Add molasses seasonings, and egg. Beat well till smooth. Roll into small balls. Roll in additional sugar. Place on greased cookie sheets. Bake 15-18 minutes.

 

 

 

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