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Baked Italian Chicken Recipe

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This recipe for Baked Italian Chicken is from Our Favorite Family Vittles , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Boneless Chicken Breasts
Wishbone Robusto Italian Dressing
2 tbsp Flour
1 tsp of Garlic Powder
1 tsp of Italian Seasoning
2 tbsp McCormick Chicken Seasoning.


Directions:
Directions:
Take boneless chicken breasts and marinade in Wishbone Robusto Italian dressing for 4-8 hours. In a gallon size ziploc bag, place 2 scoops flour, 1 tsp of Garlic Powder, 1 tsp of Italian Seasoning, and 2 Tbsp McCormick Chicken seasoning. Shake in bag to mix evenly.

Preheat oven to 375. Heat Large frying pan on stove with Olive oil to baste the pan. Set aside a large cake pan to move chicken to after frying. Take chicken one piece at a time and shake in bag of seasoning. Stick chicken immediately in frying pan. Continue with chicken until all is in the pan and brown on both sides. Remove chicken and place pieces in cake pan. Take fresh Robusto Italian dressing and dump all over chicken so each piece is covered in dressing. Place pan in oven and cook 30-40 minutes uncovered. Remove from oven and serve. Simple Easy and good. I usually serve it with Lipton Chicken Rice packets and Carrot slices. Try it if you like.

 

 

 

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