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Mustard and Brown Sugar Salmon Recipe

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This recipe for Mustard and Brown Sugar Salmon is from The Alcorn McDonald Mitchell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 salmon fillets, about 1 1/2 lb
(skin removed; thawed)
1/2 cup light mayonnaise
1 tablespoon Italian herb seasoning paste
1/4 cup brown sugar
2 tablespoons spicy brown mustard
1/4 teaspoon curry powder
Olive oil (or regular) cooling spray
Directions:
Directions:
1. Combine mayonnaise and seasoning paste; chill until ready to serve.
2. Combine sugar, mustard , and curry powder. Coat both sides of salmon with cooking spray. Place salmon on grill; grill 2-3 without turning.
3. Turn salmon; then brush with mustard mixture.Close lid; grill 2-3 more minutes or until flesh is opaque and separates easily.
4.Serve herb mayonnaise over salmon.
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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