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Seafood ala Nardi Recipe

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This recipe for Seafood ala Nardi is from The Family, Friends and Fun Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. penne' pasta
24 Large Shrimp (cooked,peeled and de-veined)
2 cups heavy cream
2 tbs butter
2 lbs Crawfish ( cooked, cleaned, and minced )
2 tbs Mirepoix base (carrots,onion, celery)
Salt and pepper to taste
Directions:
Directions:
Boil water and cook pasta 9-10 minutes (al dente).
Grill shrimp or lightly fry till cooked (not too long).
In a large frying pan, heat butter till melted.
Lower heat to a simmer.
Add shrimp, mirepoix base, salt & pepper.
Stir in heavy cream a little at a time.
Add Crawfish.
Continue to stir on low heat (5-10 minutes).
Take finished sauce and pour over your waiting pasta.
Mix thoroughly until sauce covers all.
Add grilled shrimp to top off each dish or bowl
Looks GREAT and Tastes Better.... Enjoy!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
2 Hrs.
Personal Notes:
Personal Notes:
Good food takes time.

 

 

 

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