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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Creamed Corn Recipe

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This recipe for Creamed Corn is from The Swan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 cups corn, cut off the cob
1 lb butter
1 pt cream milk
3/4 cup sugar
Directions:
Directions:
Mix together in roaster. Place in 350ºF oven. Roast 1 1/2 hours. Put in freezer bags. Freeze.

 

 

 

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