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Rainbow Gelatin Cubes Recipe

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This recipe for Rainbow Gelatin Cubes, by , is from The LaGuire/Putney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Molly Swander
Added: Thursday, August 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 packages (3 ounces each) assorted flavored gelatin
6 envelopes unflavored gelatin, divided
5-3/4 cups boiling water, divided
1 can (14 ounces) sweetened condensed milk
1/4 cup cold water

Directions:
Directions:
In a bowl, combine one package flavored gelatin and one envelope unflavored gelatin. Stir in one cup boiling water until dissolved. Pour into a 13 x 9x 2 in. dish coated with nonstick cooking spray; refrigerate until almost set, but not firm, about 20 minutes.
In a bowl, combine the condensed milk and 1 cup boiling water. In another bowl, sprinkle two envelopes unflavored gelatin over cold water; let stand for 1 minute.Stir in 3/4 cup boiling water. Add to the milk mixture. Pour 1 cup of the creamy gelatin mixture over the first flavored gelatin layer. Refrigerate until firm, about 25 minutes.
Repeat from the beginning of recipe three times, alternating creamy gelatin layers with flavored gelatin. Chill each layer until firm before pouring next layer on top. Refrigerate for at least 1 hour after completing last layer before cutting into 1 in. squares.

Number Of Servings:
Number Of Servings:
about 9 dozen
Personal Notes:
Personal Notes:
These cubes are so fun because you can make them for just about every occasion...you can use red and green gelatin for christmas, blue and pink for baby showers, school colors for class parties, etc. So fun and yummy, too!

 

 

 

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