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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chicken Taquitos Recipe

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This recipe for Chicken Taquitos is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked, shredded chicken
1 10oz can rosarita mild enchilada sauce
1 cup shredded sharp cheese
1/2 cup minced onion
1 4oz can diced green chilies
1 teas. garlic salt
3/4 cup oil
24 corn tortillas
Directions:
Directions:
Combine first 6 ingredients in a large bowl. Mix well set aside in a small skillet heat oil. using tongs, dip tortillas in oil about 5 seconds each side. Drain on paper towels and keep warm. place 2 TLBS of chicken mixture in center of tortilla. Roll jelly roll style. Place seam side down on a cookie sheet that has been sprayed with cooking spray. Bake at 400º for 15 or until desired crispness.
Personal Notes:
Personal Notes:
I got this out a recipe book my mom gave me. Its a good way to use up extra chicken and its really quick for those nights when you have to be every where at one time.

 

 

 

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