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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Clam and Sausage Loaf Recipe

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This recipe for Clam and Sausage Loaf is from Mack - Eastman, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. pork sausage
12 clams (3 cans) or 1 lb.
1 1/2 c. cracker crumbs
1 medium onion, chopped
3 eggs, slightly beaten
1/4 t. sage
1/4 t pepper
1/8 t. cayenne (1/4 t. for a little hotter taste)
Add 3/4 t. salt if using ground pork instead of pork sausage
Directions:
Directions:
Mix all ingredients, spoon into 5" X 9" loaf pan, smooth surface. Bake for 45 to 60 minutes @ 375 or until internal temperature reaches 170 degrees,
drain off excess fat.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Original recipe from Chuck Haley.
We've made this out of a variety of different fish, shrimp, fake crab, oysters, scallops, walleye, bass and catfish but always tried to have at least 1/2 of the fish to be shell fish. You will need to dice most fish down to 1/2" size.
Calories for total recipe - 1950

 

 

 

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