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Nuts and Bolts Recipe

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This recipe for Nuts and Bolts is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
2 Tbsp. Worcestershire Sauce
2 tsp. celery salt
2 tsp. onion salt
2 tsp. garlic powder
2 cups each: Wheat Chex, Rice Chex, and Corn Chex
2 cups pretzels
3 cups Cheez-its
1 can mixed nuts (opt.)
Directions:
Directions:
Melt butter and spices together.
Mix rest of ingredients together and place on a large cookie sheet.
Pour butter mixture over, stir, and bake at 250º for 1 1/2 hours, stirring every 15 minutes.

 

 

 

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