Click for Cookbook LOGIN
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Cheese Stuffed Jalapeno Peppers Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheese Stuffed Jalapeno Peppers is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 fresh jalapeno peppers
1 pkg. (8oz.) cream cheese
10 slices of bacon, cut in half
Directions:
Directions:
WITH GLOVES ON, cut top off jalapeno peppers. Seed and take out membrane. Place cream cheese in each pepper cavity, over-stuff.
Cut bacon in half and cook until done, but not crisp. Place 1/2 bacon strip on top of pepper. Bake in oven on Broil 4-6 minutes. Bacon should not be crisp. Drain on paper towels. Can be served warm or cold.
Personal Notes:
Personal Notes:
Most times, if there are no seeds or membrane in the peppers, they are not as spicy. It all depends on the peppers, also.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

213W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!