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"The belly rules the mind."--Spanish Proverb

Taco Dip Recipe

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This recipe for Taco Dip is from The Collins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 small cans refried beans
16oz. sour cream
1 envelopee taco seasoning
1 jar taco sauce
1 chopped tomatoe
1. 1/2-2 c. chopped letuce
sliced black olives
scallions
1. 1/2 c. shredded cheddar cheese

Directions:
Directions:
Mix taco seasoning and sour cream in seprate bowl.In13x9 pan, spread refried beans as the bottom layer. Then spread sour cream mixture on beans. Spread taco sauce over sour cream.Sprinkle chopped lettuce and scallions over taco sauce. Then sprinkle tomatoe and black olives followed w/ cheddar cheese

Personal Notes:
Personal Notes:
I lov this as a appatizer cause

 

 

 

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