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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Baked Omelet Squares Recipe

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This recipe for Baked Omelet Squares is from Mack - Eastman, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. butter
1 small onion, chopped
1 1/2 c. shredded Cheddar cheese
1 (12 oz.) can sliced mushrooms
1 (6 oz.) can sliced black olives
chopped cooked ham (optional)
sliced jalapeño peppers (optional)
12 eggs, scrambled
1/2 c. milk
1/2 t. salt and pepper, or to taste
Directions:
Directions:
Preheat oven to 400 degrees. Grease a 9x13 inch baking dish. Melt the butter in a skillet over medium heat, and cook the onion until tender.
Spread Cheddar cheese in the bottom of the prepared baking dish. Layer with mushrooms, olives, sautéed onion, ham, and jalapeño peppers. In a bowl, scramble eggs together with milk, and season with salt and pepper. Pour egg mixture over ingredients, but do not stir.
Bake, uncovered, in the preheated oven for 30 minutes, or until no longer runny in the center and slightly brown on top. Allow to cool slightly, then cut into squares and serve.
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Easier than frying bacon and eggs for a group, tasty too.

 

 

 

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