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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Breakfast Souffle Recipe

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This recipe for Breakfast Souffle is from Mack - Eastman, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground pork sausage, browned and drained
1 c. shredded cheddar cheese (up to 1 1/2 c.)
4 large eggs
6 slices of bread, cubed
2 c. of milk
1/4 to 1/2 c. finely chopped onion
salt and pepper to taste (1/4 t. each minimum)
Optional: light sprinkle of cayenne
Directions:
Directions:
Stir together sausage, bread cubes and cheese. Beat eggs, milk and seasonings. Place sausage mixture in prepared casserole (9" X 13" glass cake pan works good); pour egg mixture overall. Cover and refrigerate overnight. Bake uncovered at 325 degrees for 1 1/2 hours or until done.

May add various ingredients same as omelet. Some bacon in lieu of the sausage, also green peppers, mushrooms, ham etc
Number Of Servings:
Number Of Servings:
6 to 8 servings
Personal Notes:
Personal Notes:
From the Cooperative Connections. Another good dish when you have overnight guests as you can make it ahead the night before.

 

 

 

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