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Veal Patties Piccata Recipe

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This recipe for Veal Patties Piccata is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb ground veal
1 egg
1/2 to 1 tsp kosher salt, to taste
ground pepper
grated rind of one lemon
1 grated shallot
olive oil
butter
1 c white wine
juice of 1 lemon
1/2 tsp capers
2-3 tsp honey, to taste
Directions:
Directions:
Combine veal, lemon rind, grated shallot, 1/4 c white wine, salt and pepper. Shape into 4 patties. Heat olive oil and butter in a skillet. Saute veal patties 4-5 minutes on each side or until no longer pink in the middle. Remove to a platter and keep warm. Pour off grease leaving 2-3 tbsp in the pan. Add about 1 cup white wine, juice of one lemon, and capers. Taste for seasoning and add honey to taste. Add patties back to pan and warm. Serve over fettuccine.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
5 minutes + 15 minutes cooking time

 

 

 

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