Chocolate Caramel Pecan Sandies Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 2 cups all-purpose flour
1/4 teaspoon salt
1 cup unsalted butter, softened
2/3 cup brown sugar
1 egg
1 teaspoon vanilla extract
1 cup pecans, lightly toasted and very finely ground
18 to 20 caramel candies, cut in half
2 tablespoons whole milk
1 cup chopped bittersweet chocolate
2 to 3 tablespoons large crystal sea salt
|
|
Directions: |
Directions:1. Combine flour and salt in bowl; set aside.
2. Cream butter and sugar with a mixer until light and fluffy. Add egg and vanilla; beat to blend. Add flour mixture in batches, mixing between each. Stir in ground pecans. Cover and chill dough until firm.
3. Preheat oven to 350F.
4. Roll dough into 1-inch balls with floured hands. Place on baking sheet and flatten slightly. Bake 13 to 15 minutes.
5. Cool on pan 2 to 3 minutes. Remove cookies from pan; cool on wire racks.
6. Combine caramel candies and milk in a saucepan; cook over low heat, stirring frequently, until caramels melt. Drizzle over cookies with a spoon.
7. Place chocolate in plastic bag in a bowl; heat on medium at 30-second intervals in microwave. Massage between intervals until chocolate melts. Cut a small hole in bottom corner of bag; drizzle chocolate across each cookie. Sprinkle with sea salt. Let sit until chocolate is firm. Makes about 3 dozen. |
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Chocolate Caramel Pecan Sandies is from