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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Chicken Noodle Soup Recipe

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This recipe for Chicken Noodle Soup is from LAURENS SOUTHERN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 skinless, boneless chicken thighs
5 cups chicken broth
1 medium onion, chopped
1 medium carrot, sliced
3/4 cup frozen peas, thawed
1/4 tsp thyme
Noodles (see note)
Directions:
Directions:
In a large pot, cover thighs with water and add 1/4 tsp salt. Cook until meat is tender. Remove meat from pot. Mix chicken broth, onion, carrot and thyme in the pot. Bring to boil over high heat. Add noodles. Reduce heat to low; simmer, uncovered, 8 minutes or until noodles are done. Stir in peas and chicken pieces. Heat to a boil and serve.
Personal Notes:
Personal Notes:
Lauren - Use whatever size noodles you like. I use about 8 oz. (half a pkg). Sometimes wide noodles other times skinny.

 

 

 

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