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Basic Baked Beans Recipe

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This recipe for Basic Baked Beans is from The Schultz Family Reunion 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Soak overnight or by quick method:
1 lb. navy beans
2 quarts water
In same liquid, bring beans to boil and simmer until tender, about 1 1/2 hours. Drain, reserving liquid.
Preheat oven to 275-300F.
Directions:
Directions:
Combine in 2 qt. casserole or crock pot:
cooked beans
1/2 c. molasses, 1/4 c. ketchup, 1 t. mustard, 2 t.salt, 1/4 tsp. pepper, 1 onion, chopped, bean liquid to cover. (opt. 2 slices bacon or salt pork chopped).
Bake 4-8 hours, adding liquid occasionally if necessary. Cover during first half of baking time, then uncover. Or, use crock pot on low setting.
Number Of Servings:
Number Of Servings:
Serves 6-8
Personal Notes:
Personal Notes:
Substitute soybeans or a combination of bean varitieties. Add 2-3 tsp. chili powder.

 

 

 

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