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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Mountain Oyster Breading Recipe

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This recipe for Mountain Oyster Breading is from Mack - Eastman, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. corn meal
3/4 c. flour
1 1/2 T. Lawrys salt
1/4 t. pepper
Directions:
Directions:
Mix all ingredients, coat mountain oysters before frying.
May use water or milk to wet the oysters so sufficient breading will stick if they are too dry.
You will want to cut the oyster cross ways to about 3/8" thickness.
We have used this same breading on pan fried fish also.

 

 

 

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