"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Always soft Choclate chip cookies Recipe

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This recipe for Always soft Choclate chip cookies, by , is from The Smith-Looman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Renee Swank
Added: Thursday, August 11, 2005


4 1/2 C Flour
2t. Baking Soda
2 C. Butter softened
1 1/2 C. Brown Sugaar
1/2 C. White sugar
2 pkgs. Vanilla Pudding instant
4 eggs
2 t. Vanilla
4C. choclate chips

Together Flour & Baking soda
Butter, Brownsugar, white sugar
Stir in pudding & eggs , vanilla
Blend in flour mixtures
then chips
Bake at 350

Number Of Servings:
Number Of Servings:
7-9 dozen




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