"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Always soft Choclate chip cookies Recipe

  Tried it? Rate this Recipe:


This recipe for Always soft Choclate chip cookies, by , is from The Smith-Looman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Renee Swank
Added: Thursday, August 11, 2005


4 1/2 C Flour
2t. Baking Soda
2 C. Butter softened
1 1/2 C. Brown Sugaar
1/2 C. White sugar
2 pkgs. Vanilla Pudding instant
4 eggs
2 t. Vanilla
4C. choclate chips

Together Flour & Baking soda
Butter, Brownsugar, white sugar
Stir in pudding & eggs , vanilla
Blend in flour mixtures
then chips
Bake at 350

Number Of Servings:
Number Of Servings:
7-9 dozen




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!