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Strawberry Triffle Recipe

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This recipe for Strawberry Triffle is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 C Sugar, divided
3 T Orange Jiuce
2 pkgs Strawberries
2 pkgs Cream Cheese, softened
3 1/2 pints Whipping Creme or lg Cool Whipp
1 family size Pound Cake or Anglefood cake

Directions:
Directions:
Wash and slice stawberries. Set a few slices aside for decorating the top. Pour in 1/2 cup sugar and mix. Set aside. In a mixer, blend cream cheese, orange juice and remaining sugar. In a separate bowl, whip whipping creme until thick and creamy. Fold in cream cheese mixture. Cut pound cake into cubes and place in a separate bowl. Drain the stawberries and pour juice over the cake and lightly mix. In triffel dish, layer 1/2 of the pound cake on the bottom, 1/3 of the cream cheese mixture and then 1/2 of the stawberries. Layer remaining pound cake, 1/3 of the cream cheese mixture and remaining stawberries. Top with the remaining cream cheese mixture. Decorate with stawberry slices. Keep chilled until you serve it.

 

 

 

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