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Flag Cake Recipe

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This recipe for Flag Cake is from Moore Than Just A Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pnts. strawberries
1 10.75 oz. frozen pound cake, cut in 10 slices
1 1/3 c. blueberries
1 container Cool Whip, 12 oz.
Directions:
Directions:
Slice 1 cup of strawberries and set aside. Half the rest of strawberries, set aside. Line bottom of a 12x8 inch baking dish with pound cake slices. Top with 1 cup of strawberries, 1 cup of blueberries and all the whipped topping. Place strawberry halves and remaining 1/3 blueberries on whipped topping to create a flag design. Refrigerate until ready to serve.

 

 

 

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